How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Fish Cakes With Sour Cream Sauce?

You need 16 ingredients. The key ingredients include: 500 g cooked fish, flaked (eg. poached blue-eye cod), 2 cups fresh white breadcrumbs, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, and more.

Is Old Fashioned Fish Cakes With Sour Cream Sauce suitable as seafood?

Yes, Old Fashioned Fish Cakes With Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Fish Cakes With Sour Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Fish Cakes With Sour Cream Sauce Recipe

Name: Old Fashioned Fish Cakes With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cooked fish, flaked (eg. poached blue-eye cod); 2 cups fresh white breadcrumbs; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped chives; 1/2 bunch shallot, sliced finely; 1 garlic clove, crushed; 1 lemon rind, zested; 1 tablespoon butter; 2 eggs, beaten; oil, for frying; sour cream, sauce; 250 ml sour cream; 2 tablespoons chopped dill; 1 tablespoon chopped capers; 1 lemon, juice and rind of, zested

Old Fashioned Fish Cakes With Sour Cream Sauce

Eats Now Editorial Team · 448 kcal · Seafood

Old Fashioned Fish Cakes With Sour Cream Sauce – a delicious recipe with fresh white breadcrumbs, parsley, dill, chives, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Old Fashioned Fish Cakes With Sour Cream Sauce

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