How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Farmstyle Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 2 cups raw sugar, 1 cup unsalted softened butter, 1/4 cup raw milk, 1 egg, and more.

Is Old Fashioned Farmstyle Oatmeal Cookies suitable as baking & desserts?

Yes, Old Fashioned Farmstyle Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Farmstyle Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Farmstyle Oatmeal Cookies Recipe

Name: Old Fashioned Farmstyle Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw sugar; 1 cup unsalted softened butter; 1/4 cup raw milk; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 cups flour; 3 1/2 cups oatmeal

Start your day right with this Old Fashioned Farmstyle Oatmeal Cookies recipe. Made with sugar, butter, milk and egg. Easy step-by-step instructions inc…

This Old Fashioned Farmstyle Oatmeal Cookies relies on simple, everyday ingredients such as raw sugar, unsalted softened butter, raw milk and egg. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Farmstyle Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Farmstyle Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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