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1
Coat a 9x13 inch pan with butter or non-stick cooking spray.
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2
Measure out the cereal and set aside.
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3
Pour the marshmallows into a large bowl and set aside.
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4
To make the browned butter: Melt the butter in a small pot over medium heat.
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5
Continue to cook, swirling the pan occasionally until the butter boils and turns golden brown and smells slightly nutty.
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6
Keep an eye on it because you don't want it to burn.
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7
This could take 5-10 minutes.
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8
Once the butter is brown and nutty, remove from heat and immediately pour it into the large bowl over the marshmallows- some brown bits may go with it, and that's okay.
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9
Stir to combine then place the entire bowl in the microwave for 30 seconds.
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10
Stir and reheat for an additional 30 seconds until the marshmallows have completely melted.
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11
Be careful because the mixture will be hot.
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12
Repeat if necessary.
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13
Stir the spices and vanilla extract into the marshmallow mixture and mix until combined.
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14
Add in the raisins and nuts.
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15
Add the cereal to the marshmallow-spice mixture and stir until everything is well coated.
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16
Scrape the mixture into the buttered pan.
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17
With buttered hands, press the cereal evenly into the corners and smooth the top.
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18
Let cool completely and cut into bars.
