Old Fashioned Family Pie

1. 1

   Cook beef and onion in a large sauceppan until the meat is browned and the onion softened.

2. 2

   Add the whole tin of mushrooms juice and all, stir well.

3. 3

   Mix gravy powder and the flour into a smooth paste with the water.

4. 4

   Add to meat and stir until its thickened (use your judgement here, if you like a little more gravy add a small bit of water).

5. 5

   Grease a 20cm pie plate and cover base and sides with puff pastry.

6. 6

   Spoon in meat filling and press down firmly.

7. 7

   Cover in pastry, trim edge and press together with a fork to make a decorative edge.

8. 8

   Pierce with a fork a couple of times or I like to cut a v in the top flipping it over to make a little triangular hole.

9. 9

   Lightly brush with milk and decorate with excess pastry if desired.

10. 10

    Cook in a preheated oven at 200 degrees for 25 minutes or until golden brown.

11. 11

    I have also used fresh mushrooms in this, add them after you brown the meat, you may need to add a little more water if you use fresh mushies, again, use your judgement.

* Per serving · 4 servings · Values may vary.

No additional tips available.