Sweet And Savory Moroccan Couscous – a delicious recipe with couscous, boiling water, spanish onions, extra virgin olive oil, raisins, prunes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine couscous with some salt and pepper to taste. Add boiling water cover it and set it aside.
2
In a large skillet, saute the onions with 3 tbsp. olive oil until golden brown. Set aside
3
In the same skillet, add sliced almonds and cook them for a couple of minutes, add raisins, prunes to and cook at low to medium heat until the fruit starts to soften and the almonds start to get some color. Add cooked onions and salt to taste. Set aside.
4
In a medium bowl, combine drained chick peas with spices and 1 tbsp. olive oil.
5
Using the same skillet, cook the chick peas for about 5 minutes.
6
Arrange couscous on an oval serving dish with dried fruit and onions around it and chick peas in the middle.
7
Garnish with chopped parsley and pomegranate seeds
1578
kcal
Calories
170
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups couscous, 2 1/2 cups boiling water, 2 large spanish onions, 4 tablespoons extra virgin olive oil, and more.
Yes, Sweet And Savory Moroccan Couscous falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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