How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Egg Custard?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 4 eggs, slightly beaten, 2 Tbsp. flour, 1 c. milk, and more.

Is Old-Fashioned Egg Custard suitable as baking & desserts?

Yes, Old-Fashioned Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Egg Custard Recipe

Name: Old-Fashioned Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 eggs, slightly beaten; 2 Tbsp. flour; 1 c. milk; 1 Tbsp. melted butter or margarine; 1 tsp. vanilla; 1 (9-inch) unbaked pie shell; 4 egg whites

Old-Fashioned Egg Custard – a delicious recipe with sugar, eggs, flour, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 eggs, slightly beaten
2 Tbsp. flour
1 c. milk
1 Tbsp. melted butter or margarine
1 tsp. vanilla
1 (9-inch) unbaked pie shell
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Old-Fashioned Egg Custard

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