Old-Fashioned Egg Cornbread

1. 1

   Put oil into a 10-inch well-seasoned skillet and preheat at 400u00b0 until very hot.

2. 2

   Mix all other ingredients together and when oil is hot, pour about half into mixture and stir.

3. 3

   Then pour batter into the pan with the hot oil; do not stir now.

4. 4

   This will make a nice crust and should keep bread from sticking.

5. 5

   Bake 35 minutes at 400u00b0 or until top is brown.

6. 6

   Take from oven and turn onto a plate immediately.

7. 7

   Serve while hot.

8. 8

   Recipe can be cut in half except for oil and using same 10-inch skillet.

9. 9

   Will make a nice, thin, crusty bread.

No additional tips available.