Old Fashioned Dumplings

1. 1

   Combine flour, soda and salt; cut in shortening until mixture resembles corn meal.

2. 2

   Add buttermilk, stirring with a fork until moistened.

3. 3

   Turn dough out on well floured surface.

4. 4

   Knead lightly 4 or 5 times.

5. 5

   Can make drop or rolled dumplings.

6. 6

   Roll dough and cut 4 x 1/2-inch pieces.

7. 7

   Drop 1 piece at a time into boiling broth.

8. 8

   Cook 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.