Cherry Yum Yum

1. 1

   For crust:

2. 2

   Mix 1 1/2 cups graham cracker crumbs with 1 T. sugar and melted butter; press onto bottom and sides of regular pie pan. Set aside.

3. 3

   For filling:

4. 4

   Mix pkg of Dream Whip, remaining 2 T. sugar, vanilla, and milk in bowl and whip according to package directions. Add package of cream cheese and beat until smooth. Spread filling onto crust.

5. 5

   Spoon cherry pie filling on top of cream cheese mixture, smoothing over with back of spoon to completely cover. Sprinkle remaining 1/4 cup of graham crackers over top. Refrigerate for several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.