Old-Fashioned Dried Apple Stack Cake

1. 1

   Cream sugar and shortening; add eggs, one at a time.

2. 2

   Mix well.

3. 3

   Add molasses.

4. 4

   Combine flour, soda, salt, baking powder and ginger; add to sugar mixture alternately with milk and mix well. You need a stiff dough.

5. 5

   Divide dough into 7 parts.

6. 6

   Roll each part to fit a 9-inch pan (layers should be thin) or pat into a well-greased and floured pan.

7. 7

   Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.