How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned "dressing"?

You need 10 ingredients. The key ingredients include: 4 cups torn bread cubes, 3 tablespoons butter, 1 celery (chopped finely), 1 medium onion (chopped), and more.

Is Old Fashioned "dressing" suitable as pasta & noodles?

Yes, Old Fashioned "dressing" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old Fashioned "dressing"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned "dressing" Recipe

Name: Old Fashioned "dressing"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn bread cubes; 3 tablespoons butter; 1 celery (chopped finely); 1 medium onion (chopped); 1 egg; 1 (10 1/2 ounce) can chicken noodle soup; ¼ cup water (stir around in can); 1 tablespoon sage; ½ teaspoon salt; 1 teaspoon pepper

Try this homemade Old Fashioned "dressing" recipe the whole family will love. Made with bread cubes, butter, celery and onion. Easy step-by-step instruc…

This Old Fashioned "dressing" relies on simple, everyday ingredients such as torn bread cubes, butter, celery (chopped finely) and medium onion (chopped). It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned "dressing"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions