How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Date Pudding?

You need 12 ingredients. The key ingredients include: 1 cup dates, chopped fine, 1 cup hot water, 1 teaspoon baking soda, 1 cup white sugar, and more.

Is Old Fashioned Date Pudding suitable as baking & desserts?

Yes, Old Fashioned Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Date Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Date Pudding Recipe

Name: Old Fashioned Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, chopped fine; 1 cup hot water; 1 teaspoon baking soda; 1 cup white sugar; 2 tablespoons butter; 1 egg; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup pecans; 1 cup brown sugar; 2/3 cup water; 2/3 cup chopped dates

Bake this irresistible Old Fashioned Date Pudding at home. Made with dates, water, baking soda and white sugar. Easy step-by-step instructions included.

This Old Fashioned Date Pudding relies on simple, everyday ingredients such as dates, chopped fine, hot water, baking soda and white sugar. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Date Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fashioned Date Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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