Old Fashioned Date Pudding Recipe

Name: Old Fashioned Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, chopped fine; 1 cup hot water; 1 teaspoon baking soda; 1 cup white sugar; 2 tablespoons butter; 1 egg; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup pecans; 1 cup brown sugar; 2/3 cup water; 2/3 cup chopped dates

Servings: persons

1 cup dates, chopped fine
1 cup hot water
1 teaspoon baking soda
1 cup white sugar
2 tablespoons butter
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup pecans
1 cup brown sugar
2/3 cup water
2/3 cup chopped dates

1
Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
2
Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
3
Pour into 9x9 inch greased pan.
4
Bake at 400 degrees for 30 minutes.
5
Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
6
Cook for 3 minutes over medium heat,stirring constantly.
7
Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
8
Top with whipped cream.

748

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dates, chopped fine, 1 cup hot water, 1 teaspoon baking soda, 1 cup white sugar, and more.

Yes, Old Fashioned Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Date Pudding

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