How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1 1/2 cup dark brown sugar, 3 cups all purpose flour, 1/2 tsp. salt, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 1 1/2 cup dark brown sugar; 3 cups all purpose flour; 1/2 tsp. salt; 2 tsp. baking soda; 1/2 tsp. ginger; 1 cup buttermilk; 3 eggs, beaten; 1 cup blackberry jam; 1 cup pecans or walnuts, chopped

Jam Cake – a delicious recipe with butter, brown sugar, flour, salt, baking soda, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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