Old-Fashioned Custard Ice Cream

1. 1

   Cook well beaten eggs and 2 quarts of milk over low heat, stirring constantly until mixture coats wooden spoon.

2. 2

   Do not overcook.

3. 3

   Remove from heat and add remaining ingredients.

4. 4

   Be sure all sugar is dissolved.

5. 5

   Mixture should be a little too sweet and taste like it has a little too much flavor as it loses some of its sweetness and flavor in the freezing.

6. 6

   Cool thoroughly before freezing.

7. 7

   Freeze according to freezer directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.