Old Fashioned Cucumber Salad

1. 1

   Wash cucumbers, pat dry and score with tines of fork.

2. 2

   Cut cucumbers into transparent, paper-thin slices to measure 4 cups. Place cucumber slices in deep bowl.

3. 3

   Sprinkle every few layers with salt, cover cucumbers with a plate and weight them down with a heavy object (a can of fruit or let stand at room temperature 2 hours.

4. 4

   Drain cucumbers thoroughly and press out remaining liquid. Stir together vinegar, sugar and pepper, pour over slices and cover.

5. 5

   Refrigerate at least 4 hours.

6. 6

   Drain cucumbers before serving.

7. 7

   4-6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.