Old-Fashioned Crock Mincemeat Recipe

Name: Old-Fashioned Crock Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. boneless beef rump or bottom round roast; 1 to 3 lb. fresh beef tongue; 1 lb. beef suet from kidney, grind up raw; 4 c. seedless raisins; 2 c. golden seedless raisins; 2 c. currants; 2 c. diced citron, grind up rind of 2 large oranges and 1 large lemon; 1 c. dried figs, chopped; 3 c. sugar; 1 tsp. ground cloves; 2 tsp. salt; 1 tsp. allspice; 1 tsp. nutmeg; 1 qt. brandy; 1 qt. sherry

Servings: persons

2 1/2 to 3 lb. boneless beef rump or bottom round roast
1 to 3 lb. fresh beef tongue
1 lb. beef suet from kidney, grind up raw
4 c. seedless raisins
2 c. golden seedless raisins
2 c. currants
2 c. diced citron, grind up rind of 2 large oranges and 1 large lemon
1 c. dried figs, chopped
3 c. sugar
1 tsp. ground cloves
2 tsp. salt
1 tsp. allspice
1 tsp. nutmeg
1 qt. brandy
1 qt. sherry

1
Cook meat and allow to cool.
2
Grind with uncooked suet.
3
Add other ingredients; mix well.
4
Add enough brandy to moisten.
5
Let stand for 3 weeks, then add sherry (keep moist).
6
This will keep for several weeks in the refrigerator.
7
When ready to bake pies, use 1 cup finely chopped apples and 1 1/2 cups mincemeat.
8
Pour into 9-inch unbaked pie shell.
9
Top with lattice top.
10
Sprinkle with sugar.
11
Bake at 400u00b0 until golden brown.

1255

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 to 3 lb. boneless beef rump or bottom round roast, 1 to 3 lb. fresh beef tongue, 1 lb. beef suet from kidney, grind up raw, 4 c. seedless raisins, and more.

Yes, Old-Fashioned Crock Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Crock Mincemeat

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