Old-Fashioned Creamy Eggnog – a delicious recipe with powdered sugar, eggs, salt, vanilla, whipped cream, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In
2
a
3
5 cup blender container, combine powdered sugar, eggs, salt
4
and
5
vanilla.
6
Cover.
7
Blend
8
at high speed until well blended, 15 to 20 seconds.
9
In a 2 quart saucepan, place 2
10
cups of whipping cream.
11
Cook over medium heat until thermometer reaches 140u00b0 (60u00b0C) for 5 to 6 minutes.
12
While blending
13
at medium
14
speed,
15
slowly add warm whipping cream to egg mixture. Continue blending until frothy.
16
In the same 2 quart saucepan, stir
17
together egg mixture and the remaining 2 cups of
18
whipping cream.
19
Cook over medium heat, stirring occasionally,
20
until thermometer reaches 140u00b0.
21
Top each serving with sweetened whipped cream and nutmeg.
1089
kcal
Calories
96
g
Fat
38
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. powdered sugar, 4 eggs, 1/4 tsp. salt, 1/2 tsp. vanilla, and more.
Yes, Old-Fashioned Creamy Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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