Chicken Pot Pie

1. 1

   In large pressure cooker, combine chicken, onions, potatoes, carrots and mixed vegetables and cook on high until top starts to rock and turn back to medium and cook 15 minutes.

2. 2

   Let steam off and drain all except 1 1/2 cups of liquid. Remove chicken, skin and bones.

3. 3

   Add soups and mix in large 3-quart casserole dish. Mix Bisquick and milk and pat to shape on top of casserole dish, about 1/2-inch thick.

4. 4

   Layer on top of mixture and bake at 450u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.