Old Fashioned Cream Pie

1. 1

   Mix dry ingredients together (the 3 tablespoons of flour need to be heaping tablespoons, not your typical level measuring spoon).

2. 2

   Stir in cream, milk and vanilla.

3. 3

   Mix well and pour into an unbaked pie crust.

4. 4

   Bake at 350 degrees for 30 -45 minutes until thick but not solid and top turns golden brown.

5. 5

   The trickiest part of this recipe is knowing when to take it out of the oven. It depends a little on personal preference and a little on trial-and-error.

* Per serving · 4 servings · Values may vary.

No additional tips available.