Old Fashioned Cream Pie

1. 1

   Mix dry ingredients.

2. 2

   Add cream and stir well.

3. 3

   Pour into an unbaked shell.

4. 4

   Dot with bits of butter and a little nutmeg.

5. 5

   Bake in a moderate oven until filling is thick.

6. 6

   Stir with a fork several times while the pie is baking to prevent settling.

No nutritional information available.

No additional tips available.