How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cornbread Stuffing?

You need 7 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 1/2 c. sliced fresh mushrooms, 1/4 c. chopped onion, 2 Tbsp. snipped fresh parsley, and more.

Is Old-Fashioned Cornbread Stuffing suitable as soups & stews?

Yes, Old-Fashioned Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cornbread Stuffing Recipe

Name: Old-Fashioned Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 1/2 c. sliced fresh mushrooms; 1/4 c. chopped onion; 2 Tbsp. snipped fresh parsley; 1 1/2 tsp. ground sage; 2 3/4 c. unseasoned cornbread stuffing; 1 1/2 c. chicken broth, defatted

Old-Fashioned Cornbread Stuffing – a delicious recipe with celery, mushrooms, onion, parsley, ground sage, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. finely chopped celery
1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
2 Tbsp. snipped fresh parsley
1 1/2 tsp. ground sage
2 3/4 c. unseasoned cornbread stuffing
1 1/2 c. chicken broth, defatted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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Old-Fashioned Cornbread Stuffing

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