Old Fashioned Cornbread Dressing Recipe

Name: Old Fashioned Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cornbread (broken); 4 cups biscuits (broken); 2 cups onions (chopped); 2 green onions (chopped, including green); 1 cup celery (chopped); 4 eggs (well beaten); 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon sage (or to taste, I like a lot more); 8 cups stock (from giblets, or milk or water)

Servings: persons

6 cups cornbread (broken)
4 cups biscuits (broken)
2 cups onions (chopped)
2 green onions (chopped, including green)
1 cup celery (chopped)
4 eggs (well beaten)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon sage (or to taste, I like a lot more)
8 cups stock (from giblets, or milk or water)

1
Note:.
2
If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
3
I buy canned bisquits and bake them.
4
The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
5
In a very large bowl soak cornbread and biscuits in stock.
6
Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
7
Add vegetables to cornbread mixture.
8
Add eggs and seasonings to cornbread mixture.
9
Mix well.
10
Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cornbread (broken), 4 cups biscuits (broken), 2 cups onions (chopped), 2 green onions (chopped, including green), and more.

Yes, Old Fashioned Cornbread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Cornbread Dressing

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