How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 large eggs, 2 tablespoons butter, melted, 2 tablespoons all-purpose flour, 1 tablespoon sugar, and more.

Is Old-Fashioned Corn Pudding suitable as baking & desserts?

Yes, Old-Fashioned Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Corn Pudding Recipe

Name: Old-Fashioned Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 cup whole milk; 1 can (16-1/2 ounces) cream-style corn

Old-Fashioned Corn Pudding – a delicious recipe with eggs, butter, flour, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1 can (16-1/2 ounces) cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Corn Pudding

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