Sugar Cookie Guillotine Recipe

Name: Sugar Cookie Guillotine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1 cup butter, softened; 1 cup sugar; 1 large egg; 1 tablespoon milk; 3 cups all-purpose flour; powdered sugar, for rolling out dough; ADDITIONAL ITEMS; cardboard cutouts dusted lightly with flour; edible powder paints in shades and textures of your choosing food coloring; unflavored vodka to be used with powder paint vodka; for 'naughty' banner modeling chocolate; ROYAL ICING; 4 cups confectioners' sugar; 3 large egg whites

Servings: persons

1/4 teaspoon salt
1 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon milk
3 cups all-purpose flour
powdered sugar, for rolling out dough
ADDITIONAL ITEMS
cardboard cutouts dusted lightly with flour
edible powder paints in shades and textures of your choosing food coloring
unflavored vodka to be used with powder paint vodka
for 'naughty' banner modeling chocolate
ROYAL ICING
4 cups confectioners' sugar
3 large egg whites

1
In a stand mixer beat butter, sugar, salt, egg and milk. Slowly incorporate flour until dough ball forms. Split into two balls and chill until ready to use.
2
Heat oven to 375 degrees fahrenheit and roll out dough onto a parchment lined baking sheet using powdered sugar to prevent sticking. Cut out shapes using stencils and save scraps for the next batch. Bake 9 to 11 minutes until edges just begin to brown. Remove from oven and smooth by placing parchment paper over the top of freshly baked cookies and press down flat with a slightly smaller baking sheet. Once cool place on paper towel to absorb any butter before assembling.
3
ROYAL ICING:
4
Once all your components are ready, assemble using royal icing as the 'glue'. This cookie is very delicate so be gentle. Once assembled and dried, you can paint however you like! I was inspired by early 20th century handcrafted German toys.

1847

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 teaspoon salt, 1 cup butter, softened, 1 cup sugar, 1 large egg, and more.

Yes, Sugar Cookie Guillotine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Cookie Guillotine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions