Old Fashioned Cookies

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   ["Cream sugar and lard until fluffy. Beat in eggs.", "Add milk with vanilla alternately with dry ingredients, and stir to combine.", "Chill for 1 hour before rolling and cutting.", "When ready to bake, preheat oven to 400 degrees F.", "Roll dough 1/8"" thick and cut into shapes with cookie cutters.", "Bake on sheets lined with parchment paper for 5 to 7 minutes, until very lightly browned around the edges.", "Store baked cookies in sealed container for 3-5 days before serving."]

* Per serving · 4 servings · Values may vary.

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