Old-Fashioned Cooked Potato Salad Dressing

1. 1

   Combine dry ingredients; mix.

2. 2

   Set aside.

3. 3

   Put eggs, butter and milk in top of double boiler.

4. 4

   Stir with wire whisk.

5. 5

   Stir while cooking.

6. 6

   When hot, add dry ingredients.

7. 7

   Cook for 2 minutes.

8. 8

   Add vinegar and water.

9. 9

   Cook until thickens.

10. 10

    Toss with desired amount of cooked potatoes, chopped celery, onion and hard-cooked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.