Old-Fashioned Coffee Pound Cake

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour, baking powder, salt and cinnamon until well blended; set aside.

3. 3

   Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.

4. 4

   Add eggs, 1 at a time, beating well after each addition.

5. 5

   Add flour mixture alternately with coffee, beating until well blended after each addition.

6. 6

   Pour into greased 10-inch tube pan or 12-cup fluted tube pan.

7. 7

   Bake 1 hour 30 min.

8. 8

   or until toothpick inserted near center comes out clean.

9. 9

   Cool 10 min.

10. 10

    ; loosen cake from side of pan.

11. 11

    Gently remove cake from pan.

12. 12

    Cool completely on wire rack.

13. 13

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.