Cook The Book: Ole'S Swedish Hotcakes With Quick Strawberry Compote Recipe

Name: Cook The Book: Ole'S Swedish Hotcakes With Quick Strawberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1/4 teaspoon salt; 1 1/2 cups milk; 1/2 cup half-and-half; Grated zest of 1 orange; 3 large eggs, separated; 1/4 cup sugar; 1 tablespoon fresh orange juice

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
1 1/2 cups milk
1/2 cup half-and-half
Grated zest of 1 orange
3 large eggs, separated
1/4 cup sugar
1 tablespoon fresh orange juice

1
Melt the butter and let it cool slightly.
2
Heat a nonstick skillet over medium-high heat until drops of water skitter across the surface. Slowly pour 1/2 cup of the batter in the center of the skillet, forming as much of a circle as you can. (Using a ladle or measuring cup with a lip makes this easier.)
3
Cook until the bottom of the pancake is lightly browned and the top begins to look slightly dry, about 3 minutes. Flip the pancake and cook until it feels somewhat firm when pressed lightly in the center, about 2 minutes more.
4
Remove from the pan and keep warm in a 200-degree oven as you continue with the rest of the batter. Serve 2 pancakes per person, with a generous portion of compote.
5
Place the strawberries, sugar and orange juice in a food processor and pulse 4 or 5 times just to chop the berries small. Do not puree.
6
Transfer the mixture to a small nonstick skillet and cook over medium-high heat until it begins to thicken, about 5 minutes. Set aside until ready to use. Serve warm or at room temperature.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Cook The Book: Ole'S Swedish Hotcakes With Quick Strawberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Ole'S Swedish Hotcakes With Quick Strawberry Compote

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