Old Fashioned Coffee Pound Cake – a delicious recipe with all-purpose, baking powder, cinnamon, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F and butter a 10-inch tube pan.
2
Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
3
Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
4
Add the eggs, 1` at a time, beating well after each addition.
5
Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
6
Pour the batter into the prepared pan.
7
Bake for 1 1/2 hours or until a toothpick comes out clean.
8
Remove the pan to a wire rack and cool for 10-15 minutes.
9
Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
10
After it is completely cool, sprinkle the cake with the powdered sugar.
1989
kcal
Calories
111
g
Fat
221
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon salt, and more.
Yes, Old Fashioned Coffee Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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