How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 sticks margarine or butter (1 c. plus 4 Tbsp.), 3 c. sugar, 6 eggs, 3 c. plain flour, and more.

Is Old Fashioned Coconut Pound Cake suitable as baking & desserts?

Yes, Old Fashioned Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Coconut Pound Cake Recipe

Name: Old Fashioned Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks margarine or butter (1 c. plus 4 Tbsp.); 3 c. sugar; 6 eggs; 3 c. plain flour; 8 oz. sour cream; 1/4 tsp. salt; 1/4 tsp. soda; 1 tsp. vanilla; 1 pkg. frozen coconut

Old Fashioned Coconut Pound Cake – a delicious recipe with margarine, sugar, eggs, flour, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 sticks margarine or butter (1 c. plus 4 Tbsp.)
3 c. sugar
6 eggs
3 c. plain flour
8 oz. sour cream
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
1 pkg. frozen coconut

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Quick Info

Servings
4 servings
Calories
2186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Coconut Pound Cake

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