Chocolate Pastry Cream

1. 1

   In a bowl, whisk the egg yolks, sugar, flour, and cornstarch.

2. 2

   In a saucepan, bring the milk and cream to a simmer; whisk 1/2 cup of the mixture into the eggs, then whisk the egg-milk mixture into the saucepan.

3. 3

   Cook the pastry cream over low heat, whisking constantly, until thick, 2 minutes.

4. 4

   Off the heat, whisk in the dark chocolate until melted.

5. 5

   Transfer to a bowl, cover with plastic wrap, and refrigerate until cool, about 2 hours.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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