How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Coconut Milk, 1-1/2 cup Heavy Cream, 2 whole Eggs, 3/4 cups Granulated Sugar, and more.

Is Old Fashioned Coconut Cream Pie suitable as baking & desserts?

Yes, Old Fashioned Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Coconut Cream Pie Recipe

Name: Old Fashioned Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Coconut Milk; 1-1/2 cup Heavy Cream; 2 whole Eggs; 3/4 cups Granulated Sugar; 1/3 cups Cornstarch; 1/4 teaspoons Salt; 1 teaspoon Vanilla; 1 cup Flaked Sweet Coconut, Divided; 1 whole 9 Inch Deep Dish Pie Crust Cooked

Bake this irresistible Old Fashioned Coconut Cream Pie at home. Made with Coconut Milk, Heavy Cream, Eggs and Sugar. Easy step-by-step instructions incl…

This Old Fashioned Coconut Cream Pie relies on simple, everyday ingredients such as coconut milk, heavy cream, whole eggs and granulated sugar. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Coconut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Coconut Milk
1-1/2 cup Heavy Cream
2 whole Eggs
3/4 cups Granulated Sugar
1/3 cups Cornstarch
1/4 teaspoons Salt
1 teaspoon Vanilla
1 cup Flaked Sweet Coconut, Divided
1 whole 9 Inch Deep Dish Pie Crust Cooked

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

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