Old Fashioned Coconut Cake – a delicious recipe with eggs, sugar, flour, baking powder, coconut flavoring, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine eggs and sugar and beat until light and fluffy.", "Add flour and baking powder and beat on low until smooth.", "Add coconut flavoring.", "Combine milk and butter in a saucepan and heat until butter melts.", "Fold into other mixture.", "Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350u00b0F for 25-30 minutes or until a toothpick inserted comes out clean.", "Thaw the packages of coconut.", "Squeeze each opened package coconut over the cooled cakes so that the coconut ""milk"" is sprinkled over the cake and soaks into the cake. Ice generously with ""Seven-Minute Frosting"" (#96449).", "Topping the icing with the coconut (in between the layers too!)."]
1093
kcal
Calories
47
g
Fat
151
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, lightly beaten, 2 cups sugar, 2 cups flour, 2 teaspoons baking powder, and more.
Yes, Old Fashioned Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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