How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Cinnamon Vanilla Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 cup Medium Grain White Rice (long Grain Works Fine), 3-1/2 cups Milk, I Use 1% But Any Kind Will Work, 1/2 cups Heavy Cream, 1/2 cups Sugar, and more.

Is Old Fashioned Cinnamon Vanilla Rice Pudding suitable as baking & desserts?

Yes, Old Fashioned Cinnamon Vanilla Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Cinnamon Vanilla Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Cinnamon Vanilla Rice Pudding Recipe

Name: Old Fashioned Cinnamon Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Medium Grain White Rice (long Grain Works Fine); 3-1/2 cups Milk, I Use 1% But Any Kind Will Work; 1/2 cups Heavy Cream; 1/2 cups Sugar; 2 Tablespoons Butter, Unsalted At Room Temperature; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 1/2 teaspoons Kosher Salt

Bake this irresistible Old Fashioned Cinnamon Vanilla Rice Pudding at home. Made with long Grain Works, Milk, Heavy Cream and Sugar. Easy step-by-step i…

This Old Fashioned Cinnamon Vanilla Rice Pudding relies on simple, everyday ingredients such as heavy cream, sugar, cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Cinnamon Vanilla Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup Medium Grain White Rice (long Grain Works Fine)
3-1/2 cups Milk, I Use 1% But Any Kind Will Work
1/2 cups Heavy Cream
1/2 cups Sugar
2 Tablespoons Butter, Unsalted At Room Temperature
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1/2 teaspoons Kosher Salt

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

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Old Fashioned Cinnamon Vanilla Rice Pudding

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