Chocolate Orange Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a double boiler, melt the chocolate. In a bowl, sift together the cocoa powder, baking powder and flour.

3. 3

   In another bowl, cream the butter with the sugar until very light.

4. 4

   Add dry ingredients and the orange juice, alternating 1/3 of each at a time.

5. 5

   Blend in the melted chocolate.

6. 6

   Fold in the egg whites.

* Per serving · 4 servings · Values may vary.

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