Old Fashioned Cinnamon Rolls Recipe

Name: Old Fashioned Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. skim milk; 1/4 c. firmly packed brown sugar; 1 pkg. dry yeast; 1/2 c. egg substitute; 3/4 c. quick cooking oats (uncooked); 1/4 c. reduced calorie margarine, softened and divided; 1/3 c. reduced calorie margarine; 1 tsp. salt; 1/2 c. warm water; 3 1/2 c. flour, divided; 3/4 c. firmly packed brown sugar; 1/4 c. raisins; 2 tsp. ground cinnamon; 1 c. sifted powdered sugar; 2 Tbsp. water

Servings: persons

1/3 c. skim milk
1/4 c. firmly packed brown sugar
1 pkg. dry yeast
1/2 c. egg substitute
3/4 c. quick cooking oats (uncooked)
1/4 c. reduced calorie margarine, softened and divided
1/3 c. reduced calorie margarine
1 tsp. salt
1/2 c. warm water
3 1/2 c. flour, divided
3/4 c. firmly packed brown sugar
1/4 c. raisins
2 tsp. ground cinnamon
1 c. sifted powdered sugar
2 Tbsp. water

1
Combine first 4 ingredients in a saucepan; heat until margarine melts, stirring occasionally.
2
Cool mixture to 105u00b0 to 115u00b0. Combine yeast and warm water in a 1 cup liquid measuring cup, let stand five minutes.
3
Combine yeast mixture, milk mixture, egg substitute, 1 cup flour and oats in a large mixing bowl, mixing well.
4
Gradually stir in enough remaining flour to make a soft dough.
5
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes).
6
Place dough in a large bowl coated with cooking spray, turning to grease top.
7
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
8
Punch dough down; cover and let rest 10 minutes. Divide dough in half and roll each in a 12-inch square.
9
Spread each square with 2 tablespoons margarine.
10
Combine 3/4 cup brown sugar, raisins and cinnamon; sprinkle over each square.

1456

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. skim milk, 1/4 c. firmly packed brown sugar, 1 pkg. dry yeast, 1/2 c. egg substitute, and more.

Yes, Old Fashioned Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Fashioned Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions