Old-Fashioned Christmas Cut Outs

1. 1

   Mix all ingredients adding flour (cup at a time) last.

2. 2

   May require a bit more or less flour; dough should be easy to roll and not too sticky.

3. 3

   Roll out to about 1/8-inch thick (don't make it too thin); cookies are supposed to be soft and fluffy, not thin and crusty.

4. 4

   Place on cookie sheet, not too close together and bake at 375u00b0 for about 8 to 10 minutes, depending on thickness. When done, the backs of the cookies should be a very light shade of tan (not dark!).

5. 5

   Remove from cookie sheet and place on a flat surface to cool.

6. 6

   After cookies are completely cooled, you can frost and decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.