Mini Nectarine-Almond Dutch Babies Recipe

Name: Mini Nectarine-Almond Dutch Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 2/3 cups Whole Milk; 2/3 cups All-purpose Flour; 2 Tablespoons Granulated Sugar; 1 teaspoon Lemon Zest; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Kosher Salt; 2 Tablespoons Unsalted Butter, melted; 2 whole Nectarines, Pitted And Diced; 1/4 cups Sliced Almonds, Toasted; 1/4 cups Maple Syrup, For Drizzling; Powdered Sugar, For Dusting

Servings: persons

4 whole Eggs
2/3 cups Whole Milk
2/3 cups All-purpose Flour
2 Tablespoons Granulated Sugar
1 teaspoon Lemon Zest
1/8 teaspoons Ground Nutmeg
1/8 teaspoons Kosher Salt
2 Tablespoons Unsalted Butter, melted
2 whole Nectarines, Pitted And Diced
1/4 cups Sliced Almonds, Toasted
1/4 cups Maple Syrup, For Drizzling
Powdered Sugar, For Dusting

1
Preheat the oven to 400u00b0F. Place the eggs in a blender and blend for 1 to 2 minutes, until smooth and pale in color. Add the milk, flour, sugar, lemon zest, nutmeg and salt and blend until smooth.
2
Brush the melted butter over 16 standard-size muffin cups. Divide the batter evenly between the cups, filling each about three-quarters of the way full. Bake for about 15 minutes, until puffed up and lightly browned around the edges. Remove from the oven and flip the cakes out of the pans. Fill each cake with a few pieces of the nectarines and almonds. Drizzle with maple syrup, sprinkle with powdered sugar and serve immediately.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 2/3 cups Whole Milk, 2/3 cups All-purpose Flour, 2 Tablespoons Granulated Sugar, and more.

Yes, Mini Nectarine-Almond Dutch Babies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Nectarine-Almond Dutch Babies

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