Old-Fashioned Chocolate Pie Recipe

Name: Old-Fashioned Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plus 6 Tbsp. sugar; 1/2 c. cocoa; 1/3 c. cornstarch; 1/4 tsp. salt; 1 baked 9-inch pastry shell; 3 c. milk; 3 eggs, separated; 3 Tbsp. butter; 1 1/2 tsp. vanilla extract; 1/4 tsp. cream of tartar

Servings: persons

1
Combine 1 1/4 cups sugar, cocoa, cornstarch and salt in heavy saucepan.
2
Whisk to remove lumps.
3
Gradually whisk in milk.
4
Cook over medium heat, stirring constantly, until thickened and comes to a boil.
5
Boil 1 minute.
6
Remove from heat.
7
Beat the egg yolks until thick.
8
Stir 1/4 of the hot mixture into the yolks.
9
Add remaining yolks to hot mixture.
10
Cook over medium heat for 2 minutes.
11
Remove from heat and stir in the butter and vanilla.

734

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. plus 6 Tbsp. sugar, 1/2 c. cocoa, 1/3 c. cornstarch, 1/4 tsp. salt, and more.

Yes, Old-Fashioned Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chocolate Pie

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