Old-Fashioned Chocolate Gingerbread – a delicious recipe with bread crumbs, flour, baking soda, salt, ginger, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Butter a 10 x 12 baking pan and dust it with fine bread crumbs.
3
Shake out excess crumbs.
4
Sift the flour, baking soda, salt, ginger, cinnamon and allspice together.
5
Melt chocolate.
6
Let cool until warm.
7
Mix butter and hot coffee until butter is completely melted.
8
Mix in brown sugar.
9
Mix in molasses. Beat in the eggs.
10
Pour in the chocolate and mix well.
11
Beat in the dry ingredients lightly.
12
Stir in the candied ginger.
13
The mixture should be fairly thin.
14
Pour the mixture into the pan, making sure it is level.
15
Bake for 50 minutes.
16
Let cool for 20 minutes. Invert onto a cookie sheet.
17
Then invert onto serving plate and let cool before serving.
18
Makes two dozen squares.
1407
kcal
Calories
61
g
Fat
186
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 c. fine bread crumbs, 2 1/2 c. sifted flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.
Yes, Old-Fashioned Chocolate Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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