Old Fashioned Chocolate Fudge – a delicious recipe with sugar, milk, unsweetened chocolate, corn syrup, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter loaf pan, 9 x 5 x 3-inch.
2
Combine sugar, milk, chocolate, corn syrup and salt in a 2-quart saucepan.
3
Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
4
Cook, stirring occasionally, to 234u00b0 on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
5
Remove from heat; add butter.
6
Cool mixture to 120u00b0 without stirring.
7
Bottom of pan will be lukewarm.
8
Add vanilla; beat vigorously and continuously for 5 to 10 minutes, with a wooden spoon, until candy is thick and no longer glossy.
9
Mixture will hold its shape when dropped from spoon.
10
Quickly stir in nuts. Spread evenly in buttered pan.
11
Cool until firm.
12
Cut into squares.
626
kcal
Calories
11
g
Fat
132
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. milk, 2 oz. unsweetened chocolate or 1/3 c. cocoa, 2 Tbsp. corn syrup, and more.
Yes, Old Fashioned Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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