Old Fashioned Chocolate Fudge

1. 1

   Butter loaf pan, 9x5x3 inches.

2. 2

   Combine sugar, milk, chocolate, corn syrup, and salt in a 2 quart sauce pan.

3. 3

   Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.

4. 4

   Cook, stirring occasionally, to 234 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).

* Per serving · 4 servings · Values may vary.

No additional tips available.