Almond Orange Olive Oil Cake Recipe

Name: Almond Orange Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All purpose flour; 1 3/4 cups Organic cane sugar; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 1 1/3 cups Extra virgin olive oil; 1 cup Heavy cream; 1/4 cup Half and half; 3 Large eggs; 1 1/2 tablespoons Grated orange zest (Cara Cara preferred); 1/2 cup Fresh orange juice (Cara Cara preferred); 1/4 teaspoon Pure vanilla extract; 1/4 teaspoon Pure almond extract; 1/2 teaspoon Moroccan coriander; 1/4 cup Sliced toasted almonds (optional)

Servings: persons

2 cups All purpose flour
1 3/4 cups Organic cane sugar
1 1/2 teaspoons Kosher salt
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1 1/3 cups Extra virgin olive oil
1 cup Heavy cream
1/4 cup Half and half
3 Large eggs
1 1/2 tablespoons Grated orange zest (Cara Cara preferred)
1/2 cup Fresh orange juice (Cara Cara preferred)
1/4 teaspoon Pure vanilla extract
1/4 teaspoon Pure almond extract
1/2 teaspoon Moroccan coriander
1/4 cup Sliced toasted almonds (optional)

1
["Heat the oven to 350F (or 325F if using convection). Grease a tall-sided 9"" baking dish or springform pan and line the bottom with a circle of parchment paper.", "Set aside the sliced toasted almonds. In a bowl, whisk the rest of the dry ingredients. In a larger bowl, whisk the wet ingredients. Add the dry ingredients to the wet and whisk until just combined.", "Pour the batter into the pan and bake for 50 minutes, or until a toothpick, skewer, or cake tester inserted in the center comes out clean. Transfer to a cooling rack and let cool in the pan for 20-30 minutes, then run a knife around the edge and invert the cake onto the rack and let continue cooling or enjoy warm. Sprinkle the sliced toasted almonds over the cake before serving."]

1668

kcal

Calories

116

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All purpose flour, 1 3/4 cups Organic cane sugar, 1 1/2 teaspoons Kosher salt, 1/2 teaspoon Baking soda, and more.

Yes, Almond Orange Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Orange Olive Oil Cake

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