Old Fashioned Chocolate Fudge – a delicious recipe with sugar, cocoa, salt, milk, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8 or 9 inch square pan with foil.
2
Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
3
Stir in whole milk.
4
Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
5
Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
6
Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
7
Stir in pecans.
8
Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
9
Quickly spread into prepared pan.
10
Cool completely.
11
Cut into square.
12
Store in a tightly covered container at room temperature.
874
kcal
Calories
26
g
Fat
166
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups sugar, 2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder, 1/8 teaspoon salt, 1 1/2 cups whole milk, and more.
Yes, Old Fashioned Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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