Old Fashioned Chocolate Cake Frosting – a delicious recipe with butter, icing sugar, cocoa powder, vanilla, liquor Grandmarnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter until light and fluffy.", "Add sifted icing sugar and cocoa and vanilla extract and beat until everything is combined and the frosting is light and fluffy (I have an attachment to my Cuisinart immersion blender that is more whisk-like and mixer and this makes the fluffiest frosting ever!).", "Cut a piece of parchment paper a little larger than the cake, place on centre of your working dish.", "Cut cake in half and place on centre of parchment on the working dish.", "Drizzle the orange liquor on this half.", "Frost the other half with about 1/2"" frosting and place on top of the orange liquor half, like a sandwich.", "Continue to frost the entire cake with the remaining frosting until it is all used up (or there is enough for the chef for a taste!)", "Refrigerate covered tightly. I used an inverted Anchor glass dish with a rubber top.", "When you are ready to serve, cut a new piece of parchment and place on top of your serving dish. Carefully slide cake to serving dish. Cake is excellent at room temperature, or just out of the fridge at midnight!"]
470
kcal
Calories
25
g
Fat
69
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup unsalted butter at room temperature, 2 cups icing sugar, 3 tablespoons cocoa powder, 1/2 teaspoon vanilla extract, and more.
Yes, Old Fashioned Chocolate Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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