How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Chocolate Cake ?

You need 10 ingredients. The key ingredients include: 3 cups all purpose flour, 2 cups sugar, 1/2 cup unsweetened cocoa powder, 2 tsp baking soda, and more.

Is Old Fashioned Chocolate Cake suitable as baking & desserts?

Yes, Old Fashioned Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Chocolate Cake Recipe

Name: Old Fashioned Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 2 cups sugar; 1/2 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp table salt; 2 cups hot water; 3/4 cup vegetable oil; 2 Tbsp distilled white vinegar; 1 Tbsp instant coffee granules; 1 Tbsp vanilla extract

Bake this irresistible Old Fashioned Chocolate Cake at home. Made with flour, sugar, cocoa and baking soda. Easy step-by-step instructions included.

This Old Fashioned Chocolate Cake relies on simple, everyday ingredients such as all purpose flour, sugar, unsweetened cocoa powder and baking soda. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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