Old-Fashioned Chicken Pot Pie Recipe

Name: Old-Fashioned Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (I prefer boneless skinless); 1 (11 ounce) can condensed cream of chicken soup; 10 ounces mixed vegetables (carrots and peas are the norm but I used corn, carrots, string beans and peas. Set the); ⅛ teaspoon seasoning salt; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper; 1 cup shredded cheddar cheese; 1 ⅓ cups French's French fried onions; 1 cup water; 1 (8 ounce) packagepillsbury refrigerated dinner rolls

Servings: persons

1 lb chicken breast (I prefer boneless skinless)
1 (11 ounce) can condensed cream of chicken soup
10 ounces mixed vegetables (carrots and peas are the norm but I used corn, carrots, string beans and peas. Set the)
⅛ teaspoon seasoning salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
1 cup shredded cheddar cheese
1 ⅓ cups French's French fried onions
1 cup water
1 (8 ounce) packagepillsbury refrigerated dinner rolls

1
Preheat oven to 350.
2
Cut up chicken breasts into cubes and cook in a frying pan then drain.
3
While cooking chicken, stick frozen veggies in a strainer and run cold water on them for about five minutes or until thawed.
4
Add thawed veggies, soup, water and seasoning.
5
Bring to a boil.
6
Reduce heat and simmer for about three minutes.
7
Add 1/2 cup cheese and 2/3 cup fried onions and cook 2 more minutes.
8
Pour this mix into a baking dish.
9
Cut the rolls in half and line around rim of dish.
10
Bake for 20 minutes or until the rolls are golden brown.
11
Add leftover cheese and onions on top and bake til cheese melts.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast (I prefer boneless skinless), 1 (11 ounce) can condensed cream of chicken soup, 10 ounces mixed vegetables (carrots and peas are the norm but I used corn, carrots, string beans and peas. Set the), ⅛ teaspoon seasoning salt, and more.

Yes, Old-Fashioned Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chicken Pot Pie

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