Old Fashioned Chicken Pot Pie Recipe

Name: Old Fashioned Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cut up chicken; 1 tsp. salt; 1/4 tsp. pepper; 2 onions; 5 to 6 carrots, pared and cut into 1 1/2-inch pieces; 1 pkg. (10 oz.) frozen peas; 1/4 c. (1/2 stick) butter; 4 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 pie crust (for top); 1 egg yolk; 2 tsp. water

Servings: persons

3 lb. cut up chicken
1 tsp. salt
1/4 tsp. pepper
2 onions
5 to 6 carrots, pared and cut into 1 1/2-inch pieces
1 pkg. (10 oz.) frozen peas
1/4 c. (1/2 stick) butter
4 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 pie crust (for top)
1 egg yolk
2 tsp. water

1
Place chicken in large kettle with water to cover.
2
Boil, skim off foam.
3
Add salt and pepper.
4
Cover; simmer 30 minutes.
5
Remove chicken from broth and let cool.
6
Add onions and carrots to broth. Bring to a boil; lower heat and simmer 20 minutes.
7
Add peas; drain vegetables and reserve stock.
8
Measure out 1 cup (save remainder for soups).
9
Skin and bone chicken.
10
Cut into bite-size pieces. Combine with vegetables in large bowl.
11
Melt butter in saucepan. Add flour, salt and pepper.
12
Cook, stirring, for 1 minute.
13
Stir in 1 cup stock and milk.
14
Cook until bubbly.
15
Pour over chicken and vegetables.
16
Stir to coat.
17
Spoon into 10-inch deep pie plate. Cover with rolled out pie crust with several vents cut in it for steam to escape.
18
Beat egg yolk with water and brush over top. Bake at 400u00b0 for 30 minutes until golden brown.

908

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. cut up chicken, 1 tsp. salt, 1/4 tsp. pepper, 2 onions, and more.

Yes, Old Fashioned Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Chicken Pot Pie

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