Old Fashioned Chicken Pie Recipe

Name: Old Fashioned Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or oil; 6 Tbsp. flour; 1 c. milk; 1 c. chicken stock; 1 c. half-and-half (or mocha mix, or cream); 1 tsp. salt; 1/4 tsp. paprika; 2 c. diced cooked chicken; 1/3 c. diced cooked celery; 1 c. cooked rice; 3 Tbsp. chopped green peppers (optional); biscuits*

Servings: persons

4 Tbsp. butter or oil
6 Tbsp. flour
1 c. milk
1 c. chicken stock
1 c. half-and-half (or mocha mix, or cream)
1 tsp. salt
1/4 tsp. paprika
2 c. diced cooked chicken
1/3 c. diced cooked celery
1 c. cooked rice
3 Tbsp. chopped green peppers (optional)
biscuits*

1
Cook rice, celery, and peppers.
2
Cook chicken in water or in oven; save the stock.
3
Melt butter and add flour, mix until smooth.
4
Gradually blend in milk, stock, and half-and-half.
5
Cook and stir until sauce is creamy and slightly thickened, then add remaining ingredients.
6
Pour into greased shallow baking pan, cover with biscuits.
7
Bake at 350u00b0 for 25 minutes or until biscuits are golden.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter or oil, 6 Tbsp. flour, 1 c. milk, 1 c. chicken stock, and more.

Yes, Old Fashioned Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Chicken Pie

How did you like this recipe?

Frequently Asked Questions