How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Chicken Pie?

You need 9 ingredients. The key ingredients include: 1 fryer or small hen, boiled and deboned, 3 or 4 c. rich broth (amount depends on how large pie you make), 2 chicken bouillon cubes, 1/2 stick margarine (if needed to make broth rich), and more.

Is Old Fashioned Chicken Pie suitable as baking & desserts?

Yes, Old Fashioned Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Chicken Pie Recipe

Name: Old Fashioned Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer or small hen, boiled and deboned; 3 or 4 c. rich broth (amount depends on how large pie you make); 2 chicken bouillon cubes; 1/2 stick margarine (if needed to make broth rich); salt and pepper to taste; plain flour; 1 Tbsp. salt (about); shortening (the size of a walnut); 3 or 4 boiled eggs

Bake this irresistible Old Fashioned Chicken Pie at home. Made with hen, rich broth, chicken bouillon cubes and margarine. Easy step-by-step instruction…

This Old Fashioned Chicken Pie relies on simple, everyday ingredients such as chicken bouillon cubes, salt and pepper to taste, plain flour and salt (about). It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 fryer or small hen, boiled and deboned
3 or 4 c. rich broth (amount depends on how large pie you make)
2 chicken bouillon cubes
1/2 stick margarine (if needed to make broth rich)
salt and pepper to taste
plain flour
1 Tbsp. salt (about)
shortening (the size of a walnut)
3 or 4 boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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